Turks Cap Cactus – Aruba’s Distinctive “Cabez di Indjan”

The Melocactus macracanthos, known locally as Bushi, Cabez di Indjan, or Turks Cap, is one of Aruba’s most fascinating cacti. Unlike other cacti, the Turks Cap is distinguished by its cephalium, a cylindrical structure that grows on top of the plant and continues to expand as the cactus matures.

This unique cactus supports local wildlife, producing sweet, edible fruit that attracts birds, bats, and small animals.

How to Identify the Turks Cap Cactus in Aruba

The Turks Cap Cactus stands out due to its:

• Rounded, ribbed body, covered in small, woolly areoles.
• Cephalium (Turks Cap), which develops only when the cactus reaches maturity.
• Small pink flowers that bloom inside the cephalium.
• Bright red, waxy, tubular fruit, which is highly nutritious and delicious.

The Cephalium – A Sign of Maturity

• The cephalium only develops once the cactus is fully mature.
• It continues to grow vertically, sometimes reaching several feet tall.
• The flowers and fruit are produced within the cephalium, making it a vital part of the cactus’ lifecycle.

Ecological Importance of the Turks Cap Cactus

The Turks Cap Cactus in Aruba plays a key role in the island’s ecosystem:

• Provides food for birds, bats, and small mammals.
• Survives harsh desert conditions, storing water in its fleshy stem.
• Helps prevent soil erosion, stabilizing rocky and sandy landscapes.

Edible Fruits & Human Uses

• The waxy, tubular fruit is highly sought after by locals and wildlife.
• The fruit has a mildly sweet taste and can be eaten raw.
• Traditionally, it has been used in natural remedies and folk medicine.

Where to See the Turks Cap Cactus in Aruba

This unique cactus thrives in:

• Arikok National Park, where it grows in rocky, arid landscapes.
• Dry desert scrublands, often found amongst other native cacti.
• Coastal dunes and hillsides, where it withstands harsh sun and wind.

Final Thoughts on the Turks Cap Cactus in Aruba

The Turks Cap Cactus (Cabez di Indjan) is one of Aruba’s most distinctive plants, with its striking cephalium, vibrant flowers, and delicious fruit. Whether serving as a food source for wildlife or adding beauty to the landscape, this cactus remains a valuable part of Aruba’s biodiversity.